Chicken Mushroom Pizza recipe
Pizza might be the most eaten thing right now on Planet Earth. It has plenty of versions and each has a unique taste. We are going to start our Pizza category with Chicken Mushroom Pizza which is delicious and does not requires a lot of effort to make. More versions will be shared soon. Enjoy.
Preparation time: 15 mins
(Dough Rise time is about 2 hours)
Baking time: 10 to 12 mins
Pizza Dough Ingredients
- White flour – 3 cups – Maida
- Salt – 1 tsp – Namak
- Sugar – 1 Tbsp – Cheeni
- Cooking oil – 60 ml – Tael
- Mild warm milk – 1 cup – Neem Garam dudh
- Yeast – 1 Packet – Khameer
- Warm Water (Optional or as required)
Pizza Chicken Preparation
- Boneless Chicken – Half kg / 500 grams – Murgi Hadi bagair
- Garlic chopped – 1 tbsp – Kata hua Lehsan
- Red chili powder – 1 tbsp – Laal Mirch powder
- Salt – 1 tbsp – Namak
- Black pepper powder – 1 tsp – Kali Mirch powder
- Dry coriander powder – 1 tsp – Khushk Dhania powder
- Oregano – half tsp – Jangli marjoram patai
- Cooking oil – 60 ml – Tael
Pizza Topping Ingredients
- Cooked Chicken – Ingredients above – Paki Murgi
- Pizza Sauce – 3 tbsp
- Mozzarella cheese – 1 Packet
- Cheddar cheese – 1 Packet
- Onions sliced – 1 piece – Payaz kata
- Bell pepper (Mix Colors) – 1 each – Shima Mirch
- Mushrooms – 1 can
- Olives Black or green – 1 jar – Zaitoon
- Oregano leaves – Jangli marjoram patai
- Thyme leaves – Tayamum k pattai
Pizza Topping Ingredients
- Cooked Chicken – Ingredients above – Paki Murgi
- Pizza Sauce – 3 tbsp
- Mozzarella cheese – 1 Packet
- Cheddar cheese – 1 Packet
- Onions sliced – 1 piece – Payaz kata
- Bell pepper (Mix Colors) – 1 each – Shima Mirch
- Mushrooms – 1 can
- Olives Black or green – 1 jar – Zaitoon
- Oregano leaves – Jangli marjoram patai
- Thyme leaves – Tayamum k pattai
Making
- To make the dough, add the flour, water, salt, yeast and olive oil into the bowl of your mixer and mix/knead for 10-15 minutes. Cover the dough and let it double in size. Divide into two equal portions to make two pizzas.
- Preheat your oven to 500 degrees.
- Roll one dough portion into a round pizza. Divide the toppings in two portions and build one pizza with half of the toppings. Repeat with the second pizza.
- Bake off each pizza for about 10 minutes or until golden brown and the cheese is bubbling.
- Remove from the oven, cut and serve.
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